seminar

I went to the national tea festival called "TEA Plus Market" held twice on Saturday and Sunday at hotel Okura JR HTB square in Huis Ten Bosch town. The workshop was by Stefan Danton. Mr. Danton's love of Japanese tea, his freedom and unboundness to Japanese tea, and his idea of not worrying about stereotypes in a good way. It was a course of the uroco from eyes. I made it by putting the essence of black honey in hojicha. The cause is that I thought that the fragrant aroma of hojicha and the goodness of kuromitsu matched. The teacher let me in the orange peel. Dr. Danton also praised this blend. happy. When I smell green tea and hojicha, I think that there is such an oil in olive oil. It was good because I did not smell green tea or hojicha carefully like this time. I was able to put the memory of the fragrance in the drawer. And most of all, it was Mr. Danton's workshop, which was refreshed and obsessed with the blend of Japanese tea. Language This page has been translated automatically. Please note that it may differ from the original contents.

On the 15th, I went to Kumamoto City to do an olive oil course. Fifteen people came. Ladies and gentlemen, you listened to me seriously and earnestly from start to finish.👀👂I got a lot of questions.💡💡💡Olive oil for sale was also sold out, and I caused inconvenience in less than enough🙇💦💦I'm thankful.🍀🍀🍀Olive oil seemed to be a matter of course for me, but it seemed that everyone was full of doubts, and I also studied with a course.✨✨✨From next year, I would like to enhance the olive oil course and convey the correct knowledge of the splendor of olive oil.😉👍Language This page has been automatically translated. Please note that it may differ from the original contents.

The morning information program was all about Sasebo, but the typhoon was not so bad after all.? It was good? Today, there were three people whose schedule was changed due to the typhoon, but two people from Nagasaki City took an olive oil course in the afternoon. Two olive oil beginners. They listened intently to my story, and although it was their first experience tasting, they happily took the course, saying, "I can't believe that olive oil smells so good and tastes good." Both of them bought a number of bottles of olive oil that they liked and took home?? Thank you very much? I was able to go to Nagasaki again.? In the evening, as a gift for my mother on Respect for the Aged Day, I went to a shabu-shabu restaurant with Agu pork in Sasebo City. My mother, who said she didn't have much of an appetite until she went, even ate dessert. It's delicious~. This shop ~. Agu pork with high-quality fat is sweet. It would be delicious to eat with "cold-smoked olive oil" and rock salt from Castillo de Canena in Spain. I was able to have a lucky day today. I'm grateful for that. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Ladies and gentlemen, it's been a long time since I've seen you(_ _)m This is my first blog in a month. This year, especially since the beginning of July, a lot of unusual things have happened. Am I the only one who feels the change?? Am I the only one who feels that many things are going to change from now on?? Well, change the mood. I attended a seminar on olive oil by my favorite teacher, Alexandra. I'm Alexandra Kicenik Devarenne, a world-renowned olive oil taster. The fact that I can attend lectures directly from Professor Alexandra while I am in Japan is thanks to the Japan Olive Oil Sommelier Association. Thank you. For two days, from morning to evening, we tasted defective oils, defective oils that were not very tasty, and olive oils that were easily mistaken for olive oils. I'm already a jerk. How did this defective oil come about? Why does this oil taste like this??? Just a breed? Maturity?? Climate??? Harvest location???? Oil Pressing Process ???? etc.…… The teacher's specific and accurate analysis. This analysis is very important. Ms. Alexandra's sensory analysis of the tastings is spot on, and I am impressed and admired by her extraordinary sense of smell, taste, and erudition. This is the third lecture given by Professor Alexandra. It is still a deep "extra virgin olive oil". Mr. Naoi interpreted for us. Thank you for your hard work. It was very easy to understand? From mid-September, we will resume olive oil lessons in order, so thank you. Please note that new applications will be accepted from the end of October. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Introduction of overseas lecturers at yesterday's special tasting seminar⚜⚜⚜On the right is Dr.. Agusti J Romero⚜Principal Researcher, IRTA Institute, Catalonia, Spain⚜Ph.D. in Agriculture⚜SHD Cultivation Developers⚜The official panel leader of Catalonia, left, is Dr. Alexandra Kicenik Devarenne⚜Co-Founder, Extra Virgin Alliance⚜Official panel leader of UC Davis⚜I was able to receive a seminar in Ginza, Tokyo, where I was able to hold seminars for Los Angeles and many other amazing people who drafted the examination rules for many international olive oil contes. Not only knowledge, but also the sense of smell of taste is outstandingly wonderful.✨✨✨✨✨I took these two seminars last year.😄👍✨✨✨✨It is Tokyo to this day.🍀I'm going back to Sasebo tomorrow.✈And continue tasting practice‼Language This page has been automatically translated. Please note that it may differ from the original contents.

Today, 23rd, we attended the "Special Tasting Seminar" by three olive japan judges.🍀🍀🍀The content was indispensable as a sommelier, reconfirming the identification of the type of defective flavor and acquiring a sense of flavor strength.💡💡💡Dr. Agusti from Spain, Alexandra from the United States, and Mr. Tada, President of the Japan Olive Oil Sommelier Association. Although it was a lecture through an interpreter, "I see,💡💡💡💡💡It is very easy to understand, and I understood the sense of flavor strength very well👍Among the oils, I think that olive oil is not only nutritious but also rich in fruitiness, bitterness, astringency, spiciness, sweetness, etc.‼And the discernment and strength of the defective flavor that you do not want to smell💦💦💦My head hurt and my chest became painful.💦💦💦I would like to identify chitin and oil and provide extra virgin olive oil that will please everyone.💪Language This page has been automatically translated. Please note that it may differ from the original contents.

Stormy Sasebo from the morning? Nagasaki Prefecture seems to be like this on remote islands. In the middle of a storm, I drove a 50-kilometer restricted highway to get to Nagasaki Airport? I left home early and changed my seat class J smoothly.? Flight Cancelled?? International Olive Oil Contest 《OLIVE JAPAN 2016》 Tomorrow and the day after tomorrow, we will participate in the contest and seminar? The lecturer is a well-known olive oil specialist from overseas. Absolutely not to be missed??? I changed to Tokyo 5 hours later? Who knows~? For nearly 4 hours, let's play alone at Nagasaki Airport~?Language This page has been automatically translated. Please note that it may differ from the original contents.

What extra virgin olive oil goes well with steak tartare? LanguageThis page has been automatically translated. Please note that it may differ from the original content.