Until today❣


I started with the idea of a Black Friday special set. Why did you make it to this pricing?💦💦I'm very sorry.💦💦💦It's only once a year, and it's limited to three days....and i'm happy to be limited to e-mail magazine members and m&m Olive63 customer group LINE.😅What if you sell a lot?💦💦💦And, i think that it is advertisement to let you know the taste of the SAFIR series though it is the pounding opposite from usual🙇♀ until today❗❗❗Don't miss this chance😉Language This page has been automatically translated. Please note that it may differ from the original contents.

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Black Friday Special Sale


Tomorrow 22, Black Friday❗Therefore, we will offer a special price for the "Black Friday Special Set", which is only for e-mail magazine members of our store, with a feeling of gratitude on a daily basis.💝Only for three days tomorrow 22-24❗We recommend the registration of e-mail magazine members on this occasion.❗Language This page has been automatically translated. Please note that it may differ from the original contents.

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Finally, i went to Japan.


SAFIR olive oil finally arrived at Sasebo, with various accidents overlapping. It was good to be in time for OLIVE JAPAN. I have to put it on the website, but i'm busy shipping to the retailers i had booked, so i'm late to go to the online shop. If you are in a hurry, please call us directly or contact us. Language This page has been automatically translated. Please note that it may be different from the original contents.

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It will be in stock soon!


Thank you very much for your patience. It really took a long time this time. Tunisia🇹🇳From SAFIR, 1 delicious exvoo, 5 kinds of flavored OO, bottled marinade of artichokes, dried tomatoes🍅Bottled marinade will be in stock soon. Kansai Airport today✈I'm going to arrive at After smooth lying, you can go to a constant temperature warehouse in Sasebo. Please wait a little longer. Language This page has been automatically translated. Please note that it may be different from the original contents.

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Korean perilla superfoods(Perilla)Seed sort


Now, the superfood of the topic, "Ebarame"(Perilla)。 Omega 3(Exactly n-3 system)However, i often saw it on TV when it came to preventing dementia. Egoma oil is quite spicy unlike olive oil, but this egoma salt is good for the body and delicious, and it is good! Egoma seed of raw materials(Esesame Seeds)is, of course, a safe and secure domestic product withno pesticides or disinfection. And salt, of course, Italy🇮🇹Sicily's finest rock salt, LaCalmoto rock salt, is very tasty and good for the body. It seems to have to be harvested before the seed of ebarame jumps out, and it seems to be considerably difficult to harvest it. So i can only make a little once a year.💦💦The rare egoma seed salt is 1,200 yen tax with 20g in a glass bottle. Because it is light, I think that there is an amount even if 20g! Only 25 limited. Order on this home page(Contact us)please provide your address, telephone number, name and number. Shipping will be announced here. Please enjoy rare herbal salt once a year! Language This page has been automatically translated. Please note that it may be different from the original contents.

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Extra virgin olive oil for fried foods, has been restocked.


Thank you for your patience. 1000ml of Classico is now in stock from Mergalejo, a famous family in Haen, Spain. Brass, the fifth-generation owner, and Andres, the right-hand man, are working on olive oil in a sleepless way. Extra virgin olive oil created by their high olive oil expertise and passion to tackle it. From the highest and finest premium line to the second line, every year, it arrives in Japan every year with no blur in taste and is perfect. Imports are not air borne, but shipping takes about 40 days. It is not a reefer container that is controlled by temperature, but a normal container. But why is this high quality kept at the Japanese table? Extra virgin olive oil is a creature. How to grow olive trees, pruning methods and timing, water volume, humidity and temperature, timing of fertilizer and disinfection, harvest time and speed, machine cleanliness, method and temperature and time of oil different depending on the ripeness of the fruit, storage and management, and transport method, etc.etc.etc.etc.... I think Melgalejo understands it all perfectly and makes olive oil. Extra virgin olive oil is a creature. I think they all know that they are not just "edible oils" but also "seasonings", which are the key to the taste of cooking, and "natural supplements" that are also the heart of mediterranean paradoxes, but also the producers who can make great extra virgin olive oil every year. Language This page has been automatically translated. Please note that it may be different from the original contents.

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Sold out!


Good evening everyone. The product of my first import which I guided the other day😅 It is the stock of a large amount of basil and orange flavored olive oil due to a miscalculation, but all the preparation of the set was sold out in a short period of time.😍This is also one of the reviews of repeat visitors, and thanks to the warm cooperation of retailers who believed in my recommendations.🙇♀✨✨I didn't think that the stock of that much would sell even though i discounted it so fast. Thank you so much.✨✨✨✨✨5In January, foodex held at Makuhari Messe the other day, three new types of "garlic" and "rosemary" and normal extra virgin olive oil were added, which were as popular as basil and orange flavors, tunisia🇹🇳SAFIR from Japan🇯🇵Come in! Please, stay tuned.✨✨✨✨✨Language This page has been automatically translated. Please note that it may differ from the original contents.

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Only the people who look at Blog Awards


Good evening, everyone! The very popular Republic of Tunisia?? SAFIR flavored olive oil. My first import. At FOODEX 2019, which was held at Makuhari Messe for four days, many people sampled it and received a great gift. I just said. My first import. The first thing you do is make mistakes.?? Yes, I made a mistake.? It is also due to the miscalculation, the mistake of the number of orders? In May of this year, we had purchased a quantity of olive oil that we couldn't get out of here.?? So we have an emergency sale.????? Now, two bottles of "Basil Flavored Olive Oil 250ml" and "Orange Flavored Olive Oil 250ml" in a warehouse that are now batching temperature control, a total of four bottles, the normal price 9200 tax shipping, sale price 7200 tax and free shipping (With present?) And, will be????? Its best-before date is In December 2019, orange is March 2020. Because it is not listed in the online shop, please send your name ☆ telephone number ☆ e-mail address to [Contact Us], ☆ flavored oil 4 hopes ☆ zip code address ☆ phone number ☆ email address. From here >> from here, we will reply to your email address, which has received your order and where you have received your order. Only this time, so we will only make a previous transfer, please understand. On this occasion, fragrant Tunisia??Try SAFIR's flavored olive oil?♀? Click here for more information >> Lots of orders, we're waiting for you.?♀ Language this page has been automatically translated. Please note that it may differ from the original.

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We passed the examination again this year!


Long time no see. It is a report. On the 16th of this month, I passed the olive oil master sommelier qualification renewal test! It is relieved and relieved. Until December next year, you will be able to call yourself a master sommelier. The Master Sommelier is not distracted by the qualification renewal test every year. Today, in the evening, I took a tasting course of olive oil at the Olive Oil Sommelier Association in Kyobashi, Tokyo, for only one hour. Three kinds of extra virgin olive oil tasting in Portugal. Portugal facing the sea. Herbs🌿Portuguese olive oil with cumin, mint, tropical fruits and citrus aromas. Portuguese olive oil to match seafood. Next year, I thought I'd sell portuguese olive oil at home. Language This page has been automatically translated. Please note that it may be different from the original contents.

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Become a Master Sommelier.


12On July 11th, I was given a diploma by the olive oil master sommelier. At the ring test in December last year, I had cleared the master sommelier pass of the tasting, but there was no timing to take the president's oral examination, so it was as it was. I had no confidence at all because i had to clear the oral examination during december of this year, so I decided to take the opportunity to come to Hakata for the Junior Sommelier course in Hakata. For the three days leading up to the exam, I pulled out a textbook thick like the old phone book of the sommelier and master sommelier, and read it at night at the time when I could concentrate. It was the contents of the textbook that I thought i would have forgotten at all, but as I read it, i thought it was a light in my head. That's right! I was able to remember. The Master Sommelier course was a study of things that I was very interested in, so I think I was able to put the content slipping into my stomach through preparation, classes, and reviews. The oral examination from the President was👀💦💦 Would you like to ask that question?😱😱😱It was the content of the💦💦Safely, by December of next year, you can claim the olive oil master sommelier. In December next year, if you don't pass the test for renewal qualification, you won't be able to claim the master sommelier. With the qualification of a master sommelier, we will spread accurate olive oil information❣I'm too surprised by the inaccuracies of olive oil information in the media and so on.😱💦It is oil to put in the mouth. It is one of the five major nutrients. It can be good and evil for the body. Once, try to join my olive oil lessons,❣Language This page has been automatically translated. Please note that it may differ from the original contents.

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