Arrival at Haneda Airport😄


Tokyo Olive Oil Training Trip🍀😄Arrive at Haneda Airport at 5:00 p.m.✨✨✨A set meal shop at Haneda Airport that I always stop by recently🍚 I like it a lot.☺And without getting tired of it every time,Salmon rice"😉☝I want to eat this salmon .C "cold smoked olive oil" of Spanish fish and canena company.❤❤❤It should be absolutely delicious.❣❣❣❣❣Castillo de Canena's "Cold Smoked Olive Oil" won a gold award in the flavor oil category at OLIVE JAPAN 2016.⚜⚜⚜⚜⚜It is a stylish blue bottle❤250Ml bottle for ¥2800 tax✨✨⚜⚜⚜⚜⚜It is the olive oil which is very popular with men.‼‼Language This page has been automatically translated. Please note that it may differ from the original contents.

Show All

Raw Spring Roll and Centennial🍴


Cold Raw Spring Roll❤I'm not good at Asian sweet resources.😓💦I always ate raw spring rolls with a combination of ponzu vinegar.😉👌Today I ate the usual ponzu with plenty of Spanish "Centennial Premium", which won the top prize like Melgarejo at [OLIVE JAPAN 2016].😍👍It's a good fit.‼‼ This❣❣Pakuchi's eg, combined with Centennial Premium, turns into a flavor✨✨✨Please give it a try!❤❤❤Language This page has been automatically translated. Please note that it may differ from the original contents.

Show All

For a delicious dessert✨✨✨


Yesterday, I went to a delicious restaurant "Glass Brick" in Sasebo City.🍴It is a popular shop that can not be eaten unless you make a reservation even on weekdays🍴I ordered various things and had dessert at the end.🍨😍Vanilla ice cream in a bowl of langdosha with a low sweetness😍 In addition, it is two articles that there is a thing with frozen fruit on it and a burnt candy and nuts crushed in vanilla ice cream.😍Vanilla ice cream was also crisp, so if you eat plenty of "Ascolano" of Extra Virgin Olive Oil from the United States [Lucero] for Langdosha, it will be even more delicious~😍❤And, it was very much.❤❤❤I'd like to bring ascolano next time I go.☺☝🍴Lucero's "Ascolano" won the highest award and the top prize at OLIVE JAPAN 2016✨✨✨✨✨2012Ascolano, which had won gold awards for four consecutive years from 2008 to 2015❤❤It is the top prize with full⚜⚜⚜⚜⚜In the middle of May, this year's Ascolano will be in stock.✨✨✨250¥3000 tax in a bottle of ascolano scented with peaches, one of my favorite olive oils😄👍Language This page has been automatically translated. Please note that it may differ from the original contents.

Show All

Lemon oil and spring cabbage


Spring cabbage is very sweet and delicious season.✨✨✨When this season comes, this dish is always on the table at home. (It's not as good as cooking, but it's f^_^;)♥Cut the spring cabbage into easy-to-eat sizes by hand.♥Cut the anchovies into small pieces. The amount of anchovies is your preference. (I put a lot and refrain from salt)♥Put about a tablespoon of Alberto's lemon olive oil in a frying pan and stir-fry the anchovies lightly first.♥Next, stir-fry the spring cabbage and lightly salt and pepper. Pepper at this time is possible with fine white pepper (commonly sold).♥Transfer to a plate and enjoy with lemon olive oil, lemon oil will draw out the sweetness of the cabbage and erase the raw smell of anchovies.✨✨✨It's easy and delicious.❤Please try ~✨✨Language This page has been automatically translated. Please note that it may differ from the original contents.

Show All