Cooking

Today's dinner was an izakaya in the city.☺When I ordered a seafood bowl with mega, this came out😍❤Sashimi that does not decrease even if you eat it or eat it😅I got tired of the soy sauce taste, and I thought, "What olive oil would it be delicious to add to this?👀✨And☺It would be delicious if you mixed the black label of [Atzienda Agricola Messina] from Sicily with soy sauce~❣❣❣I thought. Please go back and check out the blog on April 14th.☺✨😄👍🍀LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Tokyo Olive Oil Training Trip🍀😄Arrive at Haneda Airport at 5:00 p.m.✨✨✨A set meal shop at Haneda Airport that I always stop by recently🍚 I like it a lot.☺And without getting tired of it every time,Salmon rice"😉☝I want to eat this salmon .C "cold smoked olive oil" of Spanish fish and canena company.❤❤❤It should be absolutely delicious.❣❣❣❣❣Castillo de Canena's "Cold Smoked Olive Oil" won a gold award in the flavor oil category at OLIVE JAPAN 2016.⚜⚜⚜⚜⚜It is a stylish blue bottle❤250Ml bottle for ¥2800 tax✨✨⚜⚜⚜⚜⚜It is the olive oil which is very popular with men.‼‼LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Cold Raw Spring Roll❤I'm not good at Asian sweet resources.😓💦I always ate raw spring rolls with a combination of ponzu vinegar.😉👌Today I ate the usual ponzu with plenty of Spanish "Centennial Premium", which won the top prize like Melgarejo at [OLIVE JAPAN 2016].😍👍It's a good fit.‼‼ This❣❣Pakuchi's eg, combined with Centennial Premium, turns into a flavor✨✨✨Please give it a try!❤❤❤LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Yesterday, I went to a delicious restaurant "Glass Brick" in Sasebo City.🍴It is a popular shop that can not be eaten unless you make a reservation even on weekdays🍴I ordered various things and had dessert at the end.🍨😍Vanilla ice cream in a bowl of langdosha with a low sweetness😍 In addition, it is two articles that there is a thing with frozen fruit on it and a burnt candy and nuts crushed in vanilla ice cream.😍Vanilla ice cream was also crisp, so if you eat plenty of "Ascolano" of Extra Virgin Olive Oil from the United States [Lucero] for Langdosha, it will be even more delicious~😍❤And, it was very much.❤❤❤I'd like to bring ascolano next time I go.☺☝🍴Lucero's "Ascolano" won the highest award and the top prize at OLIVE JAPAN 2016✨✨✨✨✨2012Ascolano, which had won gold awards for four consecutive years from 2008 to 2015❤❤It is the top prize with full⚜⚜⚜⚜⚜In the middle of May, this year's Ascolano will be in stock.✨✨✨250¥3000 tax in a bottle of ascolano scented with peaches, one of my favorite olive oils😄👍LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Spring cabbage is very sweet and delicious season.✨✨✨When this season comes, this dish is always on the table at home. (It's not as good as cooking, but it's f^_^;)）♥Cut the spring cabbage into easy-to-eat sizes by hand.♥Cut the anchovies into small pieces. The amount of anchovies is your preference. (I put a lot and refrain from salt)♥Put about a tablespoon of Alberto's lemon olive oil in a frying pan and stir-fry the anchovies lightly first.♥Next, stir-fry the spring cabbage and lightly salt and pepper. Pepper at this time is possible with fine white pepper (commonly sold).♥Transfer to a plate and enjoy with lemon olive oil, lemon oil will draw out the sweetness of the cabbage and erase the raw smell of anchovies.✨✨✨It's easy and delicious.❤Please try ~✨✨LanguageThis page has been automatically translated. Please note that it may differ from the original content.