Cooking

We buy high quality peach juice Okayama sommelier friends from the❤500I used peach how many ml😍Rich says❤❤Sommelier friends recommend that dressing. Use extra virgin olive oil is Lucero's [ascorano]. White vinegar. And the white peach juice.❣Not just salads, delicious whatever the source of the bread, pancake, cake❤Never fit the vanilla ice cream😍👍High-quality white peach juice only in Okayama✨✨✨✨✨B-CHAN🍀 Language teaching good things, thank you for this page has been automatically translated. Please note that it may differ from the original.

In the aftermath of the typhoon, yesterday afternoon and heavy rain☔☔☔"There Agricola Messina, Italy Sicily earlier this year, Japan was the first landing, extra virgin olive oil. Black label and red label. Please visit "Sommelier selection." the difference. I'm in very rich flavor and delicious oil❤❤❤I'm stuck stuck with stubborn and honest producers of Sicily, made precious olive oil. It's not from sticking, making mass production. You had a chance to Japan. And also you had a chance to shop for me. Really delicious✨✨✨✨✨May this tasty precious olive oil goes to Japan this year.💦💦💦Shock💦💦💦Smells and lift the lid off the first blue olives and banana peels. On the palate, and EGM, expands the sweet taste of tropical fruit, green tea and nuts. And killed moderate bitterness and pungency. There is little bitterness. Also I feel the blue banana, herbs. Very mysterious, sealed off several flavors and 2-is a different flavor after 3 months👀☝It is not at all the changes due to‼‼‼Not all Fasty, Rancit, Winey. It is square with the mild. It is a phenomenon sometimes absorbed into high-quality extra virgin olive oil. "OLIVE JAPAN 2016" this year but both took the gold medal. Best confortable not⁉⁉⁉It seemed? I'm a razor-thin margin.‼I'm gold even close to the best😉☝Come like you eat olive oil😄👍Come this year, it's too sad.💦💦💦Sashimi tuna salad, bread, pasta, not sweet tomato, tomato puree, tomato ketchup, bitter melon, peppers, miso soup, natto, hot white rice, lean, and nothing to even❤❤❤Many still comes to cooking breakfast‼Please purchase at your "Sommelier selection", "online shop"🙇More like PCs and mobile operation, please or tamawarimasu order by phone🙇🙇LanguageThis page has been automatically translated. Please note that it may differ from the original content.

It was hot today. The sky is starting to look like autumn, but the temperature is still hot. Recently, or rather, since this oil has been back in stock, the oil that will be bought as the second olive oil is "Classico 1L" by Melgarejo in Spain. In addition to frying and stir-frying, I would like you to make bread. Make trans fat-free bread. And eat. Homemade bread with cheap and high-quality extra virgin olive oil. How delicious it is. Is it good for you? As someone who doesn't make bread, I don't mind if it's a little expensive, so I think it would be nice if there was a bakery that makes bread with real extra virgin olive oil. You can purchase the popular "Classico 1L" from the (shopping site) or (Sommelier Select) page??LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Meet olive oil tea, did you know? Never it is not forced in.☺I'm really really delicious.✨✨✨But tea recommend you want is the United States. "ascolano, Lucero's. And, it is Turkey "macarons". Meet the less bitter, pungent, bitter taste of extra virgin olive oil, mild olive oil❣❣❣"Oh ~💦💦"I will still be?⁉Put milk in my tea?☝That milk is oil.☝Milk is animal fat. The vegetable oil‼It is also good for the body, good-flavored oil put⁉I think milk and milk more body-friendly🍀🍀🍀🍀🍀During the extra virgin olive oil fruity sweetness of strong ones. My recommendation is "ascorano" and "macaroons"🍀🍀🍀🍀🍀Macarons are critically acclaimed restaurant M & m Olive63❤It is now on sale❣❣❣LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Today's weather forecast marks 100% rain☔My physical condition came back to the border on Saturday.🤒It's strange.😉Saturday and the heat was high and i wasn't feeling well, but my favorite friend came to the house shop with my sister.😍Have a lot of fun talking.❤Look for what you like and buy it for me✨✨✨I've been feeling better since they left.☺👍It's really, totally different.☝So, i was thinking of doing a lot of errands from today on Monday, this weather.💡💡💡Thanks to you, I found such a delicious combination.❣❣❣In Sasebo, we call it tempura, but we(Flying Fish)Surim. Of course, i fried it in "Clasico 1L" in Mergalejo, Spain. The amount of oil used is less than two centimeters from the bottom of the pot.😉👍And 100% (maybe) rye bread. It's as hard as European bread and crispy.❤(This is my compliment.😍A sandwich with a pan with tapli and mergaleho's composition and chin tempura❤❤❤ It's really good.❤❤❤❤❤I am sorry🙇💦💦💦I haven't put a composition on the shopping site yet.🙇💦💦💦I sell it in the shop of the home shop.😉👍I also deliver home.❣This week, i have a shop open every day until Saturday.❣ Opening is from the afternoon❣Drink??? You're curious, aren't you?💡💡💡It's also tomorrow's blog😉☝LanguageThis page has been automatically translated. Please note that it may differ from the original content.

I had a very splendid rock oyster.✨✨✨In large quantities❤Sasebo🍀It was a large rock oyster about 12 cm ~ 15 cm. Who knows~❣ Which olive oil to pair with?😍😍😍I poured different olive oil on each one. A large oyster that you can't eat in one bite😍What was also good for the rich taste was the rich milk of the "Ojiblanca Premium" oysters from Melgalejo in Spain, which filled my mouth and the olive oil suppressed the richness in a good way. After that✨✨✨ The floral scent of Ojiblanca and the rich aroma of oysters combine to make it a wonderful retronasaal.🍀🍀🍀🍀🍀Very delicious❤❤❤Come and try fresh rock oysters with Melgarejo's "Ojiblanca Premium"✨✨✨✨✨LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Tonight, there is a shrimp fry😅Ev olive oil that has occupied a corner of the kitchen is still there little by little. It has been more than 3 months since the lid was opened, but there is not much deterioration✨✨✨As expected, high-quality extra virgin olive oil❣❣❣However, since it can not be used for tasting to customers of the shop, dispose of it at home💦💦💦And, that's why shrimp fries🍤🍤🍤It became a luxurious shrimp fry✨✨It's so delicious😍I don't get hearty, and I don't get bestabe in my mouth.💡☝Crispy even when cooled✨✨✨You can still use fried oil several times, so tomorrow it's tonkatsu.(husband's request).❗"Classico 1L", let's secure my own minutes💡💡💡LanguageThis page has been automatically translated. Please note that it may differ from the original content.

It's hot every day, isn't it💦💦A lot of gourds are sold at this time of year.✨Today, I made a salad of gourd and peppers that are in season.✨✨It's easy and delicious.❣❣ (1) Cut the gourd and pepper into thin slices and put them in a bowl. (2) Lightly sprinkle with salt and let sit for about 15 minutes. (3) Firmly squeeze out the moisture that came out of the gourd and peppers. (4) Extra virgin olive oil from Sicily, Italy, "Atzienda Agricola Messina Black Label" is poured in large quantities. more than❣❣❣Of course, goya and peppers are raw.❣The point is to put a lot of olive oil.☝😉I like the one with the tooth response, so I cut it a little thicker (about 3mm).😉☝By all means, please try😄✨✨✨LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Yesterday, I was a little tired in Osaka on a day trip, so I went out in the afternoon.😄👌When I was refreshed, I went to my dingy ball shop.❤It is a popular café made only by organic and trans fatty acid-free things by the owner of "Okan café" in Sasebo City who is health-conscious.🍀😉Acai Ball❤It's really good.❤❤ Sandwiches and curries.❤❤❤I thought that it would be even more delicious if I ate this with last year's ascorano.😍👌The day after tomorrow, I will bring Ascolano and go to eat again.😊✨✨✨LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Cosecha Propia of Melgarejo, a major long-established olive oil production manufacturer in Haen, Spain, introduced in a recent blog. It is one of the gifts of the efforts of the fifth generation Breath and Andres one arm.😄☝Cosecha Propia met at a trade fair in Madrid, Spain on March 2 this year.✨✨✨It is an extra virgin olive oil harvested and oiled after a little more ripeness of the same olive fruit as "Picual Premium" which won the prize at OLIVE JAPAN 2016 this year.❣❣❣Please use it for everyday stir-fry😄☝This oil used in daily life is the most important‼That's it.👀Everyone who cares about the health of everyone in the family✨✨✨Increase this cosecha propia to the kitchen🍀 1 bottle / 500 ml 1600 tax lunch 1-2 times price😉👌Aim for The Mediterranean Paradx❣❣❣❣❣LanguageThis page has been automatically translated. Please note that it may differ from the original content.