Cooking

名付けて、『筍と鶏肉とアスパラガスのオリーブオイル炒めガーリックブラックペッパーソルトかけ』あまりに美味しかったので名付けました。材料は……筍、鶏胸肉、アスパラガス、オリーブオイル、ガーリックブラックペッパーソルトただ炒めるだけです。筍も鶏胸肉も淡白な味ですが、ハーブや青いトマトや若い野菜の香りが使ったオリーブオイルでプラスされました。使ったオリーブオイルは、イタリア産のDIEVOLEトスカーノIGP上質なエキストラバージンオリーブオイルは、最高の調味料でもあります。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

These two types of olive oil, I did my best to import them, and they were really, really good. My favorite DIEVOLE Noccerara, the new Favolosa from that DIEVOLE. It has not yet been bottled for Japan, so it only comes in a 500ml size. 500ml is much cheaper and can be used without worry, but 250ml tends to sell better in Japan. In Japan, it is still recognized as a "special oil" that is very expensive compared to salad oil. Certainly, it is a "special oil". Extra virgin olive oil is 100% olive juice that is not heated or chemical, and does not use chemicals, just subtracting water from the juice made by crushing the skin and seeds immediately after harvesting. This olive juice is made in a clean, temperature-controlled factory, stored in vacuum-shielded stainless steel tanks, and bottled in light-shielding bottles just before shipment. Not only is it (1) wonderfully delicious, (2) it's very, very nutritious, and oh my God! (3) It can also be used as oil!! Isn't it amazing!!!! When you think about it, it's not expensive, is it? It's a special oil that kills three birds with one stone.

I would like to introduce you to an easy and delicious [eggplant salad]. The ingredients are: 2 eggplants, original onion salt, diebole noccellara (1) Peel the eggplant about halfway with a peeler and cut it into thin slices. (2) Sprinkle with onion salt, rub lightly and let sit for about 10 minutes. (3) Squeeze lightly to drain the water and pour about 2 tablespoons of noccellara into the mix. Now it's complete!! It's very tasty. Please add one dish to your dinner. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

When I was a child, my German aunt, who I knew, suddenly remembered the cream cheese sauce I was eating at the time of the coffee break and made it. After several times I made it, I remembered the distribution of the ingredients and it tasted delicious♪♪♪ the ingredients were * cream cheese 100g * unsweetened yogurt 100ml * olive oil 50-80ml * blended salt(Onion, Garlic BP) * Green onions A lot of EXV olive oil used this time is italy🇮🇹Tondai Brea's Novello in Lolui, Sicily(New oil)Bread, crackers, raw salad, hot vegetables, white fish meuniere, smoked salmon, bird breast, pork shabu-shabu, etc. Please try ♪♪♪ Language This page has been translated automatically. Please note that it may differ from the original content.

Anyway, it's amazing! If you use these two [garlic] and [rosemary] of SAFIR flavored, raw [garlic] and [rosemary leaves] essential for ajillo can be done even if there is no! It's as if you're using raw garlic and rosemary leaves. Think you've been deceived by me and give it a try! The extra virgin olive oil used for the base is this! ! Olive oil specialist from Haen, Spain! "Melgarejo" is not a premium oil by no means, Kosecha Propia 500 ml. At this year's OLIVE JARAN 2020, we won !!!!!! It is one of the cheap and delicious recommended products! ! Language This page has been translated automatically. Please note that it may differ from the original content.

[OLIVE JAPAN] held at seibu Ikebukuro main store last year 2019 When we opened a store, we put SAFIR rosemary oil on French bread and put our original "Garlic BP Salt" on it. I also found out for the first time on the spot, but it can be made into a bacon flavor with a combination of SAFIR rosemary and original garlic BP salt! ! The customer is already surprised! ! I was surprised too! ! Of course, this combination sold like flying! ! Give it a try. coming soon！ Language This page has been translated automatically. Please note that it may differ from the original content.

I'm sorry for taking a long break from blogging. I made grilled curry. Ingredients are * homemade curry * stir-fried rice (Cold rice, marinated dried tomatoes, onions, garlic BP salt) * Black balsamic * Melted cheese * Olive oil * Egg yolks The point of improving the taste of egg yolks is to use marinated SAFIR dried tomatoes and chopped onions and stir-fried with olive oil and garlic BP salt with the remaining rice! And the olive oil I used this time was Kosecha Propia from Melgarejo. I usually recommend it to customers for stir-fry, but I won a gold award at OLIVE JAPAN 2020 this year. I was surprised to taste it too! This price is too cheap with this quality! Please buy a lot and use it. Eat 2-4 tablespoons every day! However............ Please purchase it at our shop. Because there is no doubt. BP balsamic is a hidden taste, or if you take a bite before eating, the richness deepens and becomes even more delicious. Please try!! Language This page has been translated automatically. Please note that it may differ from the original content.

Recently, I found a combination that I can't help eating even if I know that bad cholesterol is a strong enemy = fish egg. It is spicy mentaiko SAFIR rosemary flavored olive oil. If you bake spicy mentaiko, it will go even further. However, there is a data result in Europe and America when olive oil rich in oleic acid lowers bad cholesterol. It is the best that the taste is up, and it might suppress bad cholesterol.😍LanguageThis page has been automatically translated. Please note that it may differ from the original content.

The combination of potatoes and rosemary flavored olive oil is excellent. Easy to make, "potato rosemary flavored olive oil stew" ingredient, ◎ potato - rosemary flavored olive oil - anchovy only. (1) Cut the potatoes to about 5-8 mm (2) Put the potatoes and oil together in a pot and cook over low heat. (3) When the potatoes are cooked, add the cut anchovy. (4) After cooking for about 5 minutes, it is ready. Rosemary oil with leftover anchovies, the next day, hot white rice🍚French bread🥖soak, eat pasta, and use it all up. Please try. It is very delicious. Language This page has been automatically translated. Please note that it may differ from the original content.

Recently, I joined [Corona Support Translated Product Information Group] which I found on Facebook. Because of coronao in the whole country, you can purchase food that has lost its sales destination at 30% to 60% OFF from the normal price. Then, I purchased it, and the firefly squid pickle of Dogenji Fisheries' is pickled. It was a high-quality thing that the squid was fresh at a glance. Of course, it is a taste that does not betray the appearance, and it is a collection pickle of firefly squid that there is no raw smell at all. It is delicious as it is, but extra virgin olive oil that absolutely meets came to my mind!! I've been puri!!! Spain🇪🇸Palacio Marques de Viana's The Palace Blend Limited Edition. Also known as Viana white bottle. Can you understand that high-quality firefly squid chunking becomes fruity?⁉⁈There is extra virgin olive oil with a moderate punch than the one with a strong punch! !　Please give it a try!!! Language This page has been automatically translated. Please note that it may differ from the original content.