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I was able to purchase a very delicious Italian extra virgin olive oil? Italy and Sicily olive oil? ★ The black label is a single extra virgin olive oil from the Noccellara variety. The aroma of fresh olive fruits rises, and you can feel a slight sweetness in the moderate spiciness and bitterness. Minestrone, tomato sauce, and sautéed flavored vegetables, etc., please pour them over just before eating? 500ml / 4300 tax ★ The red label is a blend of Noccellara and Biancolilla and Chera Sola varieties. It has a milder taste than Black Label. It can be used in a wide range of dishes, such as vichyssoise and cauliflower soup, tomato salad, grilled white fish, and miso soup. 250ml / ¥3200 tax This is a precious olive oil that Kazuyo, a fellow sommelier and friend, finally came across after several years. A small producer in Sicily is honest and spares no effort, and he is proud to make olive oil. The owner chef of a delicious and famous Italian restaurant in Tokyo immediately started using it at the restaurant? This is the first olive oil to land in Japan. LanguageThis page was automatically translated. Please note that it may differ from the original content.