Cream Cheese Cream

In childhood,

A German aunt I know
I was eating during a coffee break,


Cream cheese sauce


I suddenly remembered and made it.


As I made it several times, I remembered the distribution of materials,


It's getting ♪♪♪ delicious





The material is

* 100g cream cheese
* Unsweetened yogurt 100ml
* Olive oil 50~80ml
*Appropriate amount of blended salt
　　(Onion, Garlic BP)
* Lots of small onions


The EXV olive oil I used this time is


Italy🇮🇹Sicily


Novello of Tondaiblair in "L'Orui"(New oil)



Bread, crackers, raw salad, hot vegetables, white fish meuniere, smoked salmon, bird breast, pork shabu, etc.


Please try♪♪♪