I made grilled curry.

I'm sorry for taking a long break from blogging.



I made grilled curry.



The material is

* Homemade curry
* Stir-fried rice
(Cold rice, marinated dried tomatoes, onions, garlic BP salt)
* Black balsamic
* Melted cheese
*olive oil
*egg yolk



The key to improving deliciousness is



SAFIR is to use marinated dried tomatoes and chopped onions and stir-fried in olive oil and garlic BP salt with leftover rice!




And the olive oil I used this time was Cosecha Propia from Melgarejo.





I usually recommend it to customers for stir-frying, but it won the gold award at this year's OLIVE JAPAN 2020.



I was surprised when I tasted it!


This price is too cheap for this quality!



Please buy a lot and use it.
Eat 2~4 tablespoons every day!



However............



Please purchase at our shop.
There is no doubt about it.



BP balsamic is a secret taste, or rather, if you put a pinch on it before eating, it will deepen the richness and make it even more delicious.


Please try!!