Recently, I found a combination that I can't help but eat even if I know that the strong enemy of bad cholesterol = fish roe.



It is pepper mentaiko SAFIR rosemary flavored olive oil.



If you grill the chili mentaiko, it will go even better.



However, there are data results in Europe and the United States that olive oil rich in oleic acid lowers bad cholesterol.



It may improve the taste and suppress bad cholesterol.



It's the best😍