Lots of soup

Yesterday's dinner


Minestrone,
It's a soup with a lot of ingredients,



Raw tomatoes, onions, carrots, cabbage, celery, eringi, sausages, marinated dried tomatoes, marinated artichokes, millet



Put water in a pot,
Add the above ingredients cut to your desired size,


Consomme Element
Garlic BP Salt
Seasoned with only



20Simmer for a minute
And voila.
Bring it to a plate



Add your favorite olive oil❣


My husband is a black bottle of Viana and
SAFIR Garlic Flavor,

I use SAFIR rosemary flavor and
SAFIR Garlic,



Tonight, the soup with a lot of ingredients stewed on the second day,



Now, which olive oil should I use to change the taste today?