Extraordinary Spain??From the inspection trip to Japan, I returned to reality.
My biggest worry after returning to Japan.
I forgot about that tasting of olive oil that I was planning to import.
As soon as I returned to Sasebo,
I was able to successfully apply for the olive oil contest for the olive oil competition "OLIVE JAPAN 2016" sponsored by the Japan Olive Oil Sommelier Association.
I immediately opened the leftover olive oil and tasted it.
………………。
[Defect] It's a defect...
What if.
I did it.
My bad feeling came true.
I have a strong feeling.
When I was listening to the oil extraction process, I heard from the producer that I thought, "Huh?" which affected the "taste" of the oil.
"It's the worst..."
The results of OLIVE JAPAN's olive oil contest were, of course, no medals.
Fault(Defects)The kind of "Over cook" after all(It's too much kneading.)。
Mistakes made when you want to extract a lot of oil (intentional acts)??)
I immediately met with the interpreter on the other side and told him everything about importing this time.
Of course, there is also a reason.
Ah~~
I'm glad I took the master sommelier qualification course and master mirror course.
The interpreter understood the reason for the blank paper and told the producer that it was okay.
This time, I tried my best to realize the import of olive oil, but it seems that it was not yet that time.
Now, I am working hard every day to get as close as possible to the divine sense of taste and smell of Tada, the chairman of the Japan Olive Oil Sommelier Association............ of, planned.
End.
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