What I thought when I knew Melgarejo, Spain

Melgarejo, a leading long-established producer in Haen, Spain, which began selling on M&m Olive63 in March✨✨✨✨

On the left is Breath, the fifth generation of the Melgarejo family.⚜⚜⚜

And on the right is his one-arm Andres.⚜⚜⚜

At this year's OLIVE JAPAN 2016, Melgarejo's extra virgin olive oils won the Grand Prize, Gold Award, and Silver Award✨✨✨✨✨


There are also producers who have worked hard but have not been able to win medals, and have been evaluated for defective oil.


What is the difference between these two extreme producers?


I think it is the difference in "knowledge"😔


Two people from Melgarejo want to make the best olive oil‼With this aspiration, he majored in olive oil at university and acquired correct knowledge. And practiced👍

Unfortunately, producers who have been evaluated for defective oil❗Or I learned the know-how from producers in the same industry who have the wrong knowledge, and I have continued to make olive oil to this day.😓

Don't know how to grow it or make it is wrong.💦💦


Why did you choose the unproductive method of self-flow in the first place?

Why did you ask your peers who are surely doing it in their own way to teach you again?


There may be various environmental and economic reasons.


But let's make it a job.❗❗ Let's live with this.❗❗I think it is very important to ask people or places who have knowledge to teach me.


As an olive oil sommelier, I will continue to learn from the Japan Olive Oil Sommelier Association, a place of correct knowledge so that I do not become my own way.