Cold Raw Spring Roll❤

I'm not good at Asian sweet resources.😓💦I always ate raw spring rolls with a combination of ponzu vinegar.😉👌


Today, I ate my usual ponzu sauce mixed with Spain's "Centenarium Premium", which won the top prize the other day at [OLIVE JAPAN 2016].😍👍


It's a good fit.‼‼ This❣❣


Pakuchi's eg, combined with Centennial Premium, turns into a flavor✨✨✨


Please give it a try!❤❤❤